Ingredients:
• 1 Pound Sausage
• 1/2 Onion (diced)
• 1/2 Green Pepper (diced)
• 2 Cloves Garlic
• 8 Eggs (beaten)
• 1 1/4 Cups Salsa Cheese Dip
• 1 Can Biscuits (chopped)

Directions:

Brown sausage with onion garlic, and green pepper. Remove sausage to a 9x13 baking dish. Remove all but 1 tsp of sausage fat from pan.

Mix garlic, salt & pepper with eggs. Scramble in sausage drippings. until fluffy and cooked. Place over sausage. Pour cheese dip over eggs. (At this point it can be refrigerated over-night.) Bake at 375° until cheese bubbles, about 15 minutes. Top with biscuit pieces, bake at 400° until browned.

Notes: This can be prepared the night before, to the point of baking. Just increase the baking time to allow for the cold ingredients.

Serves: 6

Ingredients
• 1/2 Pound Ground Beef
• 1/2 Pound Bacon (cut into 1 inch pieces)
• 1 Bell Pepper (chopped)
• 1 Medium Onion (sliced thinly)
• 2 Cloves Garlic (minced)
• 1/2 Tablespoon Oregano
• 1 Tablespoon Ancho Chili Powder
• 1 15 Ounce Can Stewed Tomatoes
• Salt And Peppper (to taste)
• 2 Cups Water
• 1 Cup Long-Grain Rice
• 1/2 Cup Cheddar Cheese, Shredded

Directions:

In a skillet brown meat with green pepper, onion, and garlic in a bit of water until tender. Stir in seasoning, rice, tomatoes, salt, pepper, and water. Bring to a boil over moderately high heat. Cover, turn heat to low, and cook for about 20 minutes or until rice is done. Top with cheese allowing time to melt.

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